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Opening Times
Wednesday & Thursday – 5:00pm – 10:00pm
Friday & Saturday – 5:00pm – 10:30pm
Sunday 12:00pm – 7:00pm

Available for Collection
Call 01562 630 065 to order

 The Oriental Restaurant the village has been waiting for…

The Food menu

Starters

  • 1. Prawn crackers (Chinese) £2.15
  • 2. Salt & Pepper Vegetables (Chinese) £4.25

    Battered fried vegetables tossed with chilli & garlic.

  • 3. Vegetable Tempura (Chinese) £4.25

    Vegetables fried in tempura batter

  • 4. Salt & Chilli Chips (Chinese) £2.75

    Tossed with garlic, chilli, onion, carrot & pepper

  • 5. Golden Purse (Chinese) £3.95

    Sweetcorn, green peas & soya cooked with homemade East spices, wrapped in golden pastry

  • 6. Salt & Chilli Squid (Chinese) £5.95

    Tossed with garlic, chilli, onion, carrot & pepper

  • 7. Sesame Prawn Toast (Chinese) £5.25
  • 8. Salt & Chilli Prawns (Chinese) £7.45

    Tossed with garlic, chilli, onion, carrot & pepper

  • 9. Salt & Chilli Ribs (Chinese) £6.25

    Tossed with garlic, chilli, onion, carrot & pepper

  • 10. Salt & Chilli Chicken Wings (Chinese) £5.25

    Tossed with garlic, chilli, onion, carrot & pepper

  • 11. Crispy Duck (Chinese) Quarter £8.95
    Half - £16.95

    Served with Hoi Sin sauce, spring onions, cucumber & pancakes

  • 12. Yuk Sung (Chinese) £7.95

    Minced pork with carrot, celery & green peas served with crispy iceberg lettuce & rice vermicelli

  • 13. Vegetable Spring Rolls (Thai) £4.95

    Served with sweet chilli sauce

  • 14. Pan Fried Scallops (Thai) £7.95

    Served with a spicy Thai sauce

  • 15. Chicken Satay (Thai) £5.25

    Served with Satay sauce

  • 16. Butter Prawns (Malaysian) £7.95

    Fried king prawns tossed with homemade butter sauce, curry leaf & fresh chilli

  • 17. Sticky BBQ Ribs (Malaysian) £6.25
  • 18. Sticky BBQ Chicken Wings (Malaysian) £5.25
  • 19. Karaage Fried Chicken (Japanese) £5.95

    Chunky deep fried marinated chicken thighs served with a spicy sauce

  • 20. Tempura King Prawn (Japanese) £5.49

    Served with teriyaki sauce

Starters

  • 1. Prawn crackers (Chinese) £2.15
  • 2. Salt & Pepper Vegetables (Chinese) £4.25

    Battered fried vegetables tossed with chilli & garlic.

  • 3. Vegetable Tempura (Chinese) £4.25

    Vegetables fried in tempura batter

  • 4. Salt & Chilli Chips (Chinese) £2.75

    Tossed with garlic, chilli, onion, carrot & pepper

  • 5. Golden Purse (Chinese) £3.95

    Sweetcorn, green peas & soya cooked with homemade East spices, wrapped in golden pastry

  • 6. Salt & Chilli Squid (Chinese) £5.95

    Tossed with garlic, chilli, onion, carrot & pepper

  • 7. Sesame Prawn Toast (Chinese) £5.25
  • 8. Salt & Chilli Prawns (Chinese) £7.45

    Tossed with garlic, chilli, onion, carrot & pepper

  • 9. Salt & Chilli Ribs (Chinese) £6.25

    Tossed with garlic, chilli, onion, carrot & pepper

  • 10. Salt & Chilli Chicken Wings (Chinese) £5.25

    Tossed with garlic, chilli, onion, carrot & pepper

  • 11. Crispy Duck (Chinese) Quarter £8.95
    Half - £16.95

    Served with Hoi Sin sauce, spring onions, cucumber & pancakes

  • 12. Yuk Sung (Chinese) £7.95

    Minced pork with carrot, celery & green peas served with crispy iceberg lettuce & rice vermicelli

  • 13. Vegetable Spring Rolls (Thai) £4.95

    Served with sweet chilli sauce

  • 14. Pan Fried Scallops (Thai) £7.95

    Served with a spicy Thai sauce

  • 15. Chicken Satay (Thai) £5.25

    Served with Satay sauce

  • 16. Butter Prawns (Malaysian) £7.95

    Fried king prawns tossed with homemade butter sauce, curry leaf & fresh chilli

  • 17. Sticky BBQ Ribs (Malaysian) £6.25
  • 18. Sticky BBQ Chicken Wings (Malaysian) £5.25
  • 19. Karaage Fried Chicken (Japanese) £5.95

    Chunky deep fried marinated chicken thighs served with a spicy sauce

  • 20. Tempura King Prawn (Japanese) £5.49

    Served with teriyaki sauce

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