• Monday - Wednesday 4pm - 8pm last orders
  • Thursday and Friday 4pm -9.30pm last orders
  • Saturday and Sunday 12noon -9.30pm
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View Our Sister venue The Four Stones Restaurant >>

A relaxed, stylish bar with sports and outdoor space for all to enjoy...

Located in the heart of Hagley village, West One is your local, friendly neighbourhood bar.

With a modern vibe, fresh looking interior and ample outdoor seating West One is the perfect place to relax with friends and family all year through.

our outdoor spaces

Watch the world go by on our newly refurbished patio; the perfect place to enjoy a drink or two or enjoy the serenity of our rear garden with its own bar and grill.

Sports

With screens situated inside and outside the venue, whatever your sporting passion, West One will be sure to showing your favourite event. With the latest technologies in all thing’s media, you can watch with crystal clear clarity for all your family and friends to enjoy.

Drink

Lazy morning coffee’s, milkshakes for the kids or a cocktail or two, we stock a great selection! If you’re feeling adventurous (or flush), check out our “from the cage” premiums for that special occasion.

Food

We are so enthused with our brand-new food offering from East at West One. Our modern East Asian menu comprises of authentic dishes from China, Malaysia, Thailand and Japan. All our dishes are made in house and our produce sourced locally.

Our website and premises are currently being refurbished, please check our social media accounts for any updates.

One man's brilliant idea. Founder story

My dad used to say that a happy man is a full man. When I figured out that people in my hometown felt a lack of joy and satisfaction, I felt the need to change it. I did it in my own way. Since then ambitions are only growing.
My main belief in life is that food can completely change a person's life. Moreover, after a good dinner, one can forgive anybody, even one's own relations.
Tony Greens
2000-10

Way to success. All steps to a good result

Ten years of delicate work and the results speak louder than any words. What we have now we’ve achieved with our customers.

2000-2002

Both successful and failed attempts on creating a concept and finding a place for a restaurant. First menu, first clients.

2002-2005

We have been working hard to find our own style and identity. Even years ago we knew that the concept should be solid. People started to tell their friends about our restaurant.

2005-2007

From one restaurant we grew to five ones! At last, we became a famous Europian restaurant.

2007-2010

The key to success was found. Love what you do.
2010-12

How the interior of our restaurant has changed

interior of our restaurant 1
We started from plane and solid oak tables in the retro style and traveling thematics
The negligent interior in the boho style was quite up to the latest trends of 2000s
An adapted contemporary and stylish interior with a lot of light and smooth surfaces

Design idea. And why retro.

Since childhood, I’ve always been om old movies and westerns. I could listen to Johny Cash for hours. That is why I decided to make my restaurant in the retro style. I thought it might be very cozy and stylish at the same time.
2012-15

All about food and what fed the visitors

Signature dish 2001 "Sneki-Ness"
Signature dish 2001 "Sneki-Ness"

The first menu consisted of quick snacks and cold drinks

As we were just a couple of young boys, we couldn’t figure out something more gourmet. We decided to sell quick snacks like chips or hamburgers. Paired with coca-cola.
Signature pizza from the chef 2010 "Aphrodite"
Signature pizza from the chef 2010 "Aphrodite"

Change of direction. Family cafe-pizzeria.

A few years later we decided to become a pizzeria. The demand was huge and we become well known. Our visitors were families with children, teenagers, and their folks.
First pasta served in 2012.
First pasta served in 2012.

Big breakthrough. European dishes.

However, our ambitions have lead us to something bigger. We become a fashionable and solid Europian restaurant.
2015-19

We became a famous European restaurant and began to write about us

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